Know-how, passion and local products
New BIB Gourmand since 2013
After our first Bib hotel rating in 2011 in the famous Michelin guide, we’ve received another one this year. These rewards push us even further in our efforts to bring full satisfaction to our customers and to promote a selection of local products.
It’s such a great pleasure to receive these awards and stimulates our team day after day in pursuing the highest quality.
Famille Simond
In our restaurant every dish is prepared and cooked to order. Bread is baked daily and is made with our homemade sourdough. Seeing that we use local products and depending on mother nature, there may be sometimes a delay in deliveries.
The cold pressed oils we use all come from the Moulin de Sévery.
Fréderic Simond’s recipe
TV program ‘Dolce Vita’ on RTS